Location: 2115 Holly St, Austin, TX
Cuisine: New American
Launderette is housed in a converted laundromat in East Austin, and its vibrant atmosphere matches the creativity of its menu. With a focus on fresh, seasonal ingredients, Launderette offers a contemporary take on American classics, with Mediterranean and French influences adding a twist to each dish.
Founded by award-winning chefs Rene Ortiz and Laura Sawicki, Launderette has quickly gained recognition for its commitment to farm-to-table cooking and imaginative small plates. The restaurant’s relaxed, yet chic atmosphere, combined with its inventive dishes, makes it a standout in Austin’s culinary landscape.
Highlights:
Crispy Brussels Sprouts: A must-try dish, the Brussels sprouts are roasted to perfection and topped with an array of flavors that leave a lasting impression.
Plancha Burger: This juicy, decadent burger is perfectly seared and served with house-made buns and fresh accompaniments.
Rotating Menu: Launderette prides itself on offering a menu that changes with the seasons, keeping each visit fresh and exciting.
Ambiance: The trendy, laid-back vibe at Launderette, along with its chic design and outdoor seating, makes it perfect for both casual meals and special occasions. The former laundromat’s industrial architecture adds to its cool charm.
Why Launderette?
Launderette delivers a modern dining experience that celebrates creativity, flavor, and fresh ingredients. It’s a great spot for anyone looking to enjoy innovative American dishes with global influences.
